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Join us, on October 27th, for a night dedicated to Lyon gastronomy. David Barberat curated a special 5-course menu showcasing some of this iconic city’s best dishes.

As some may know, Lyon is the gastronomic capital of France. In fact, it’s home to 17 Michelin starred restaurants including the very famous Paul Bocuse.
It will be David Barberat’s farewell dinner since he is leaving shortly after to go back to France and open his own restaurant in Lyon!
Come celebrate and have a taste of his delicious food one last time!

Are you looking for a unique place?

Modern. French. Food.

beside the restaurant

We also like to do other things.
Related to good food or good cocktails of course.