Dessert

Dessert Menu

Life is uncertain. Eat dessert first.

What is profiteroles?

Digestive

Coffee/Tea

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❄️ It's cold outside, one way to get warm is R

❄️ It's cold outside, one way to get warm is
RACLETTE 🧀, the magical cheese creation.

Get your seat on Thursday the 8th of December from 4pm to 10pm for raclette soiree.

Where does Raclette come from?

Back in the days, Swiss shepherds from the French speaking Valais region needed to bring food up to the Alps that was relative cheap and wouldn’t spoil easily in the hot summer month. So they brought cheese and potatoes. While the potatoes roasted in the fire, a big piece of cheese was put close to the fire. Once it started melting the cheese was taken away and scraped of the cheese onto the baked potatoes. This was not only filling and nourishing but also delicious. In French ‘to scrape’ translates to ‘racler’ and this is where the term Raclette comes from.

The flavor of raclette will vary slightly depending on the region in which it's produced, but it generally has a floral aroma and is nutty, fruity, spicy, and milky in flavor.

30$
Raclette cheese, potatoes, Parisian ham, Sausage, Salad, and Pickles!

#raclette #kcmo #kansascity #kc #bonappetit #eatlocal #eatlocalkc #kclocaleats #frenchrestaurant #bistro #missouri #kcrestaurant #drinklocal #feastmag #foodie #eater #howwedokc
#westportkc #435mag #restaurants #explorekc #kccheese #cheesekc

Join us for Westport Wednesday and enjoy Happy Hou

Join us for Westport Wednesday and enjoy Happy Hour all night!
Small plates, beer and wine on special, starts at 4 today!

#kcmo #kansascity #kc #bonappetit #eatlocal #eatlocalkc #kclocaleats #frenchrestaurant #bistro #missouri #kcrestaurant #drinklocal #feastmag #foodie #eater #howwedokc
#westportkc #435mag #restaurants #explorekc #kclocal

It’s brunch time. 🍳🥞 #brunchkc #kcmo #kc

It’s brunch time. 🍳🥞

#brunchkc #kcmo #kcrestaurant #cravingskc #kansascityfood #kansascityeats

Happy thanksgiving everyone! We will be closed tod

Happy thanksgiving everyone! We will be closed today. See you tomorrow ✌️

𝕊𝕦𝕫𝕖 𝕧𝕒𝕝𝕝𝕖𝕪 𝕓𝕝

𝕊𝕦𝕫𝕖 𝕧𝕒𝕝𝕝𝕖𝕪 𝕓𝕝𝕒𝕤𝕥 : Suze, cap Corse blanc, quinquina, blue curacao, citrus cordial. It’s the new cocktail menu at Westport cafe and it slaps! 🍸

#kcmo #kansascity #kc #bonappetit #eatlocal #eatlocalkc #kclocaleats #frenchrestaurant #bistro #missouri #kcrestaurant #drinklocal #feastmag #foodie #eater #howwedokc
#westportkc #435mag #restaurants #explorekc #kclocal

🍸 On Sunday, I prefer my espressos in a martini

🍸 On Sunday, I prefer my espressos in a martini. ☕️ 🍸 see you for brunch! 🍳

#kcmo #kansascity #kc #eatlocal #eatlocalkc #kclocaleats #frenchrestaurant #bistro #missouri #kcrestaurant #drinklocal #feastmag #foodie #eater #howwedokc
#westportkc #435mag #restaurants #explorekc #kclocal #brunchkc

🌶 Coconut curry mussels🔥 #kcmo #howwedokc

🌶 Coconut curry mussels🔥

#kcmo #howwedokc #thaifrench

Veal Vitello Tonnato is our current chef’s speci

Veal Vitello Tonnato is our current chef’s special. Served with eggplant chips, Parmesan chips and a tuna aioli. Bon week-end!

It's time for the "Nouveau" ! Beaujolais Nouvea

It's time for the "Nouveau" !

Beaujolais Nouveau is a wine from the Beaujolais region (south of Burgundy) that is released shortly after harvest. The light, fruity style became popular in the 1970s and is designed to be consumed shortly after bottling. Beaujolais Nouveau Day marks the wine’s release and takes place annually on the third Thursday of November. We will be receiving the Beaujolais nouveau right before the 17th, come taste it with us!

Executive chef Romain and Thomas (our new chef from France!) will be making a beef burgundy stew with a warm & creamy potatoes au gratin!

Get your seat on Thursday the 17th of November from 4pm to 10pm.

#beaujolais #beaujolaisnouveau #kcmo #kcfrench

Classic French refreshment, try our own version of

Classic French refreshment, try our own version of the Rose Pamp!
We make our own grapefruit cordial and top it up with French sparkling rose!
It’s bubbly and crisp, you’ll love it! 🍹🍹

#kcmo #kansascity #kc #bonappetit #eatlocal #eatlocalkc #kclocaleats #frenchrestaurant #bistro #missouri #kcrestaurant #drinklocal #feastmag #foodie #eater #howwedokc
#westportkc #435mag #restaurants #explorekc #kclocal

🥐 𝔹𝕣𝕦𝕟𝕔𝕙 𝕥𝕚𝕞𝕖 🍳 new breakfast sandwich! Farm to market croissant, egg soufflé, onion, bacon, spicy mayo, and raclette cheese.

#kcmo #kansascity #kc #bonappetit #eatlocal #eatlocalkc #kclocaleats #frenchrestaurant #bistro #missouri #kcrestaurant #drinklocal #feastmag #foodie #eater #howwedokc
#westportkc #restaurants #explorekc #kclocal #brunchkc

👻 Le spooky burger is available this weekend 👻
Activated charcoal bun, patty from @barham_family_farm, red cabbage, lardon, cornichon and rémoulade sauce

#halloween #spooky #bistro #howwedokc

Cheers to the week end 🍹 Pictured is the Bitter

Cheers to the week end 🍹
Pictured is the Bitter Widow, one of our new cocktail!
Tequila based cocktail, infused with blackberry and sage tea. Shaken with pasubio amaro, blackberry syrup and acidified orange juice 🤤
Give it a shot next time you’re in!

#kcmo #kansascity #kc #bonappetit #eatlocal #eatlocalkc #kclocaleats #frenchrestaurant #bistro #missouri #kcrestaurant #drinklocal #feastmag #foodie #eater #howwedokc
#westportkc #435mag #restaurants #explorekc #kclocal

We will be closed for our early happy hour and din

We will be closed for our early happy hour and dinner. Tonight we are celebrating Lyonnaise cuisine! We will re-open for late night happy hour. #lyon #frenchbistro #barberat #pateencroute #ellessonttoutesbellesmesquenelles #tartepraline #saintmarcelin #arcodeon
📸 @lucile_mo

New cocktail menu dropped today! 🍹 Meet one of

New cocktail menu dropped today! 🍹
Meet one of our newest, “Satisfied mind” made with armagnac, cardamaro, apple cider & poached pear, lemon.
Delicious and refreshing this is a perfect fall cocktail!

#kcmo #kansascity #kc #bonappetit #eatlocal #eatlocalkc #kclocaleats #frenchrestaurant #bistro #missouri #kcrestaurant #drinklocal #feastmag #foodie #eater #howwedokc
#westportkc #435mag #restaurants #explorekc #kclocal

Cold weather 🥶 glass of red 🍷 and a steak fr

Cold weather 🥶 glass of red 🍷 and a steak frites! 🔪 steak soirée tonight with bottomless French fries! 🍟

#kcmo #kansascity #kc #bonappetit #eatlocal #eatlocalkc #kclocaleats #frenchrestaurant #bistro #missouri #kcrestaurant #drinklocal #feastmag #foodie #eater #howwedokc
#westportkc #435mag #restaurants #explorekc #kclocal

Join us, on October 27th, for a night dedicated to

Join us, on October 27th, for a night dedicated to Lyon gastronomy. David Barberat curated a special 5-course menu showcasing some of this iconic city's best dishes. $79 for the menu, $40 for the wine pairing.

As some may know, Lyon is the gastronomic capital of France. In fact, it’s home to 17 Michelin starred restaurants including the very famous Paul Bocuse.

It will be David Barberat’s farewell dinner since he is leaving shortly after to go back to France and open his own restaurant in Lyon!

Come celebrate and have a taste of his delicious food one last time!

Note that there will be one seating only at 6:30 pm, restaurant will open its door at 6 pm exceptionally. No modifications allowed, this will be the only menu available for the night. After 10 pm, happy hour food will be available alongside regular cocktails and drinks option.

Reservation on Tock.com!

#westportkc #lyon #kcmo #kcfrenchie #kansascity #kcwinedinner #westportcafe #kcrestaurants

🍳 𝔹𝕣𝕦𝕟𝕔𝕙 𝕥𝕚𝕞𝕖 🥞 until 3pm!

🍻Hops were shipped in from France and the talen

🍻Hops were shipped in from France and the talented team at Alma mader is brewing another batch of the French Pilsner Parlez as we speak!
It is time to announce our next pop up @almamaderbrewing 🎉
On Friday October 7th starting from 4pm to 8 pm we will be at Alma Mader shucking oysters flown in fresh from the Pacific Northwest. (Kusshi most likely but might be Shigoku or Fat Bastard depending on availability)

Your best bet is to PRE-ORDER your oysters in quantities of 3, 6, or a dozen. Pre-orders will be cut off at midnight on Sunday, October 2nd so that we can order the appropriate amount! We will have a limited quantity available for walk-up, but we strongly encourage pre-orders to guarantee you get some!

Mark your calendar and pre order on Alma mader’s website (link in our bio)!

🍳 Perfect for brunch: Quiche Lorraine! Smoky ba

🍳 Perfect for brunch: Quiche Lorraine! Smoky bacon, nutty Gruyère, flaky crust.. 🇫🇷 brunch until 3pm!

#brunchkc #kcmo #kansascity #kc #bonappetit #eatlocalkc #kclocaleats #frenchrestaurant #bistro #missouri #kcrestaurant #drinklocal #howwedokc #westportkc

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