Dessert

Dessert Menu

Life is uncertain. Eat dessert first.

What is profiteroles?

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Miso marinade, Thai Bouillabaisse broth, saffron p

Miso marinade, Thai Bouillabaisse broth, saffron potatoes and summer vegetables. It’s light, it’s flavorful, it’s perfect for a Friday night!

It’s chilly outside! Your favorite hot buttered

It’s chilly outside! Your favorite hot buttered rum is back on the menu! Aged rum, vanilla compound butter, cider, nutmeg. Don’t forget tonight is raclette night 😍

🍹 P A P E R P L A N E 🍸 It’s a modern cla

🍹 P A P E R P L A N E 🍸 It’s a modern classic cocktail invented in 2007 in Chicago at the Violet Hour. Made out of whisky, lemon, Amaro Nonino and Aperol. A perfect refreshing yet balanced libation. 😋 see you tonight? Closing at midnight!

❄️ It’s getting cold! time for raclette. 🧀
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But once again, what is raclette?
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A semi-firm cow's milk cheese with an earthy, nutty flavor, traditionally from the Alps 🏔 that melts perfectly. 🤤
We decided to partner with the talented Tyler from @harpbarbecue to make an authentic French smoked Morteau sausage! 🇫🇷
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Get your seat on Wednesday the 21st of October from 4pm to 10pm.

Hey! It’s almost the end of the week so what abo

Hey! It’s almost the end of the week so what about relaxing at Westport cafe with a nice glass of wine? Just sayin’ 🍷☀️

That perfect weather calls for happy hour! A chees

That perfect weather calls for happy hour! A cheese plate, a glass of wine, some chicken liver mousse, what else could we ask for?! 😋

Braised beef, pommes purée (French mashed potato)

Braised beef, pommes purée (French mashed potato), carrot, bacon-walnut, and a rich bordelaise sauce. 😋 dine-in or to-go!

Chicken liver mousse, pickles, walnut-bacon, moniq

Chicken liver mousse, pickles, walnut-bacon, monique’s jam! Happy hour has smaller version of dishes that are on the regular menu, this way you can try them all for a reduced price!

Silk Road by train : Tito’s vodka, Gogi berry, L

Silk Road by train : Tito’s vodka, Gogi berry, Lillet blanc, ginger, lemon, mint. So refreshing! Oh and patio is open, and it’s steak night 🥩😍

Selling crepes at the window until 2pm 😋

Selling crepes at the window until 2pm 😋

👕 Our T-shirts are now available on Westportcaf

👕 Our T-shirts are now available on Westportcafe.com! Get your navy blue « merci » T- shirt now and support your favorite local restaurant 😉 available in XS-XXL, they are 100% cotton and comfy! 🇫🇷

Sunny days call for French Caesar Salad: Crème fr

Sunny days call for French Caesar Salad: Crème fraîche and Dijon dressing, butter lettuce, homemade country bread crouton and Comté cheese. Come try it it’s tasty! 😋

Frozen Mai Tai on a patio sounds like a plan? We o

Frozen Mai Tai on a patio sounds like a plan? We open at 4pm 😉

Be like Peyton and come enjoy our “silk road by

Be like Peyton and come enjoy our “silk road by train” cocktail on our patio! And in case you forgot, it’s steak soirée tonight! 🥩

🍍🍹Thank you @tikid_dianacondori for last nig

🍍🍹Thank you @tikid_dianacondori for last night! Follow her and check out her next pop-up 😉 #supportlocal

Kick off the weekend with some Westport café happ

Kick off the weekend with some Westport café happy hour, If you can’t make it before 6 don’t you worry, reverse happy hour starts back at 10pm!

Some exciting news for this Sunday! We’re deligh

Some exciting news for this Sunday!
We’re delighted to announce that we’re hosting a Tiki pop up. Tiki D will be bartending all night, bringing her knowledge and talent to Westport Café for a fun night! Our chefs also created special food item to go with the Tiki cocktails.
The word has spread already, reservations are filling up really fast, but this won’t be the last Tiki night we host! Stay tuned!

Guess what happens on Tuesday night at Westport ca

Guess what happens on Tuesday night at Westport café? 🔪 it’s steak soirée 🥩 $17 top sirloin with bottomless French fries!

🍲 Bouillabaisse is back 🍲 Bouillabaisse is

🍲 Bouillabaisse is back 🍲

Bouillabaisse is a traditional fish stew originating from the port city of Marseille. The broth as well as the fish and seafood is served with grilled slices of bread and rouille (mayonnaise with garlic, saffron, and cayenne pepper). We decided to pair this bouillabaisse with a glass of Gewurstraminer from our good friend Xavier @unionsacrewinery in Paso Robles, California. $29 per person including a glass of gewurstraminer!

Since We love this dish, and believe you will too, we decided to make it extra special on Wednesday the 23rd of September!

Light, buttery, slightly crisp on the outside, thi

Light, buttery, slightly crisp on the outside, this is how we define a freshly baked Madeleine. Come try it at Westport café, we bake them “a la minute”!

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