Dessert

Dessert Menu

Life is uncertain. Eat dessert first.

What is profiteroles?

Digestive

Coffee/Tea

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Feeling hungry? We’ve got you covered, dine-in o

Feeling hungry? We’ve got you covered, dine-in or to go!

⚠️ new French treat 🇫🇷 @jack.steadham cr

⚠️ new French treat 🇫🇷 @jack.steadham created this delicious 3 layers chocolate tart inspired by his mom’s recipe! Oreo, salted caramel, chocolate-passion fruit ganache, served with winter Monique’s jam and lemon confit. 😋

Salted caramel butter macaron is now on the menu!

Salted caramel butter macaron is now on the menu! $3 per piece, $2.5 on happy hour! You can also order them to go 😉

Burgundy beef stew + one glass of Beaujolais nouve

Burgundy beef stew + one glass of Beaujolais nouveau $29. Take out or dine in ( patio open). #kcmo #bistro #frenchfood #beaujolaisnouveau #beaujolais #sunset merci @frwineimports !!!!!!

🥣 𝕀𝕥’𝕤 𝕤𝕠𝕦𝕡 𝕤𝕖𝕒

🥣 𝕀𝕥’𝕤 𝕤𝕠𝕦𝕡 𝕤𝕖𝕒𝕤𝕠𝕟! Butternut soup, laughing cow cheese, crispy homemade pancetta, mix grains. It’s comforting, and it will make you feel warm and cosy! Oh and it’s steak night 🥩 🔪 😉

Tart flambée anyone? It’s a Alsatian delicacy,

Tart flambée anyone? It’s a Alsatian delicacy, flatbread dough with bacon, house-made crème fraîche and onion! To share without moderation.

But what is Beaujolais Nouveau? 🍷 Beaujolais

But what is Beaujolais Nouveau? 🍷

Beaujolais Nouveau is a wine from the Beaujolais region (south of Burgundy) that is released shortly after harvest. The light, fruity style became popular in the 1970s and is designed to be consumed shortly after bottling. Beaujolais Nouveau Day marks the wine’s release and takes place annually on the third Thursday of November.

For $29 per person, get your glass of Beaujolais nouveau with a flavorful beef burgundy stew with pasta!

Don't feel like dining-in? No problem! you can get your burgundy beef stew and a bottle of beaujolais Nouveau to-go! order on westportcafe.com!

2020 has been a really tough year, but thanks to o

2020 has been a really tough year, but thanks to our supportive guests and our amazing staff we are remaining open. MERCI KC.

What a gorgeous day! Come celebrate this special d

What a gorgeous day! Come celebrate this special day with us 🇺🇸 we are doing HAPPY HOUR ALL NIGHT!

new item alert! 🚨 beet salad: goat cheese, gold

new item alert! 🚨 beet salad: goat cheese, gold and red beet, pistachio, picked beet, arugula, sesame crackers. Oh and it’s steak soirée tonight! 🥩

𝕡𝕒𝕤𝕥𝕒 𝕒𝕦 𝕡𝕠𝕚𝕧𝕣

𝕡𝕒𝕤𝕥𝕒 𝕒𝕦 𝕡𝕠𝕚𝕧𝕣𝕖, @cupinis’ angel hair, sauce au poivre, porchetta, mushroom Duxelles, pickled shiitake, and quail egg. Sounds like a perfect dish right after the game!

Thursday night vibes at Westport café. 😉 see y

Thursday night vibes at Westport café. 😉 see you tonight?

❄️ Kevin loves Tuesday because it’s Steak so

❄️ Kevin loves Tuesday because it’s Steak soirée! $17 8oz top sirloin with bottomless French fries! 😉🥩🍟

Miso marinade, Thai Bouillabaisse broth, saffron p

Miso marinade, Thai Bouillabaisse broth, saffron potatoes and summer vegetables. It’s light, it’s flavorful, it’s perfect for a Friday night!

It’s chilly outside! Your favorite hot buttered

It’s chilly outside! Your favorite hot buttered rum is back on the menu! Aged rum, vanilla compound butter, cider, nutmeg. Don’t forget tonight is raclette night 😍

🍹 P A P E R P L A N E 🍸 It’s a modern cla

🍹 P A P E R P L A N E 🍸 It’s a modern classic cocktail invented in 2007 in Chicago at the Violet Hour. Made out of whisky, lemon, Amaro Nonino and Aperol. A perfect refreshing yet balanced libation. 😋 see you tonight? Closing at midnight!

❄️ It’s getting cold! time for raclette. 🧀
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But once again, what is raclette?
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A semi-firm cow's milk cheese with an earthy, nutty flavor, traditionally from the Alps 🏔 that melts perfectly. 🤤
We decided to partner with the talented Tyler from @harpbarbecue to make an authentic French smoked Morteau sausage! 🇫🇷
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Get your seat on Wednesday the 21st of October from 4pm to 10pm.

Hey! It’s almost the end of the week so what abo

Hey! It’s almost the end of the week so what about relaxing at Westport cafe with a nice glass of wine? Just sayin’ 🍷☀️

That perfect weather calls for happy hour! A chees

That perfect weather calls for happy hour! A cheese plate, a glass of wine, some chicken liver mousse, what else could we ask for?! 😋

Braised beef, pommes purée (French mashed potato)

Braised beef, pommes purée (French mashed potato), carrot, bacon-walnut, and a rich bordelaise sauce. 😋 dine-in or to-go!

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