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Dinner Menu

Tue - Sun 4:00 PM - CLOSE

Chef’s Special

Every Tuesday!Steak soiree 17
8 oz top sirloin steak served with bearnaise sauce, herbed butter, bottomless fries!

Hors D’Oeuvres

Burgundy Escargots13
Maitre D' butter, fried garlic, persillade. Served with bread.
Steak Tartare14
Balsamella, French cream cheese, pistachio, pickles.
Served with toasted bread. Add a yolk +1.5
3pcsGrilled Oysters9
Panko, pepper garlic butter, pernod
3pcsChilled Oysters10
Champagne mignonette, lime, cocktail sauce

Entre Amis

Cheese Plate15
4 cheeses with accompaniments
Chicken Liver Mousse9
Pickles, walnut-bacon, Monique's jam
*P.E.I Mussels15
Coconut curry, fennel, cilantro (or have it mariniere)
5pcsLamb Kefta Skewers14
mixed herbs, pistachio, tahini.

Soup & Salad

Arugula Salad7
Lemon and truffle vinaigrette, radishes, grana padano
New!Lobster Bisque8
Rouille, cayenne chips, ginger pickles
Beet Salad9
Gold and red beets, goat cheese, pistachio, pickled beet arugula, gold raisin, sesame crackers.

Plats Principaux

*Faroe Island Salmon ``En Paupiette``24
Poached salmon and smoked salmon rolled in lettuce leaf, pickled ginger, citrus-soy beurre blanc sauce, mushroom-lentils Samosa, sauteed treviso
*Roasted Lamb Chops29
Herb crust, butternut/amaretto puree, dates/nuts condiment, panisse and tagine jus.
Seared Diver Scallops27
Black truffle Risotto, citrus vinegar
Steak Frites25
Béarnaise, maitre D' butter, pommes frites
Braised Beef25
pommes purée, bacon-walnut, carrots, sauce Bordelaise.
Add Truffle butter +2

Les Pâtes

Pea ravioli14
Brown butter lemon sauce, grana padano, fried mint
VeganSpring Risotto17
Pea puree, coconut milk. seabeans, fresh peas, candied fresno, pickled red onion, mixed grains.
Salmon Fettucini21
Seared and smoked salmon, dill, creamy wine sauce, tobiko, sesame
Lamb ragù19
Cupini's angel hair, Bolognese sauce, herbs, red onion pickles, Grana Padano

Sandwiches

Croque Madame15
gruyere, ham, crème fraiche, sunny eggs
With french fries or salad
Westport Cafe Burger15
Homemade brioche, caramelized onions, , raclette, cornichon, mayonnaise.
Make it Extra French: +$2
With french fries or salad

Sides

Pommes Frites6
Mayonnaise & Ketchup
Add truffle +$2.5
Pommes Puree5
French-style mashed potatoes
add truffle butter +2.5
Black truffle risotto6
Panisse5
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