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Dinner Menu

Chef’s Special

(not available on Tuesday or after 10PM)
Burgundy beef tacos26
pork fat YOLI tortilla, braised beef, green and red bell pepper, cilantro condiment, pickled red onion, side of provencal baked bean.

Hors D’Oeuvres

Burgundy Forest Escargots13
Mushroom, Maitre D' butter, fried garlic, persillade, herb of provence toasted brioche
*Steak Tartare16
BBQ bordelaise sauce, candied fresno, tajin pop corn, caper berries.
Served with toasted bread. Add a yolk +1.5
3pcs*Chilled Oysters10
Champagne mignonette, lime, house made hot sauce
3pcsFrench riviera grilled oyster (Rockefeller style)11
Tomato/feta butter, spinach, panko.

Entre Amis
(fun to share)

Tartare de Saumon14
Fresh salmon ceviche, citrus sauce and toasted baguette.
3 pcsRillons de Kansas City14
Crispy pork belly bao, Dijon asian sauce, kirby pickles, carrot slaw.
*Substitute braised daikon for vegetarian option*
*P.E.I Mussels17
Coconut curry, fennel, cilantro (or have it mariniere)
Cheese Plate17
4 cheeses with accompaniments


Arugula Salad9
Lemon and truffle vinaigrette, radishes, grana padano
Beet Salad11
Gold and red beets, goat cheese, candied pecan, butter lettuce, French dressing.

Plats Principaux

Salmon en croute(not available after 10pm) 33
Mushroom duxelle, spinach, dill sauce, salmon roe and puff pastry.
*Canard à la Framboise(not available after 10pm) 34
Peking style duck breast, acidified blueberries, green pea flan, daikon, raspberry jus.
Seared Diver Scallops36
Black truffle Risotto, citrus vinegar
*Steak Frites29
Béarnaise, maitre D' butter, pommes frites.
+$6 for steak au poivre.
Summer cassoulet(not available after 10pm) 29
Catalan veal paupiette (meatball), baked beans, spicy tomato sauce, green olives, carrot, celery, panko.

Les Pâtes

Pea ravioli18
Peas, brown butter lemon sauce, grana padano, fried mint
Spring vegan Risotto19
Spinach pesto, english peas, mushroom, tajin pop corn.
Add 3 scallops +$20
*Salmon Fettucini23
Seared salmon, smoked salmon, roe, kirby pickles, creamy dill sauce, black and white sesame.
Lamb ragù23
Fresh pappardelle , grana padano, carrots, celery, lamb ragu tomato sauce.


*Croque Madame16
gruyere, ham, crème fraiche, sunny eggs
With french fries or salad
*Burger Le Royal with cheese16
Herb de Provence bun, raclette cheese, bordelaise/bbq sauce, white onion, boston lettuce, cornichon.
with french fries or salad


Pommes Frites7
Mayonnaise & Ketchup
Add truffle and grana padano cheese +$2.5
side of Black truffle risotto9
Side of provencal cassoulet8
Add Salmon13
5 slices of salmon
Add 3 scallops20

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.