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Dinner Menu

Chef’s Special

(Not available on Tuesdays or after 10 pm)

Pork loin stuffed with leek and mushroom32
Local pork, ratatouille stuffed cannelloni, asparagus , baba ganoush, olive demi-glace jus

Hors D’Oeuvres

Bread service9
Artisanal French olive ciabatta (4pcs) served with French Baratte butter from Isigny, Normandy.
Add 1 oz smoked trout roe +$17
Le cafe house saladArugula Salad10
Lemon and truffle vinaigrette, radishes, grana padano
Beet Salad14
Orange vinaigrette, whipped goat cheese, candied pecans, arugula.
Burgundy escargots tart15
Herbed butter, shallot garlic and mushroom.
3pcs*Cold Oysters12
Kiwi, shallot, ginger, mint and arugula oil.
3pcsFrench riviera grilled oyster (Rockefeller style)12
Tomato/feta butter, spinach, panko.
Shareable*Steak Tartare21
Truffle, shallot, chives, shaved foie gras, crouton and mango chutney
Served with toasted bread. Add a yolk +1.5

Entre Amis
(fun to share)

Cheese Plate18
4 cheeses with accompaniments
French onion Foccacia14
Providence focaccia topped with caramelized onions, dijon mustard, gruyere and a french jus
Maxim's favoriteLamb kefta.17
Tahini sauce, pickled onion, olives and dates.
*P.E.I Mussels19
Coconut curry, fennel, cilantro (or have it mariniere)
Monte-carlo delicacyBarbajuan Ravioli15
House made fried ravioli stuffed with leeks, spinach, comte, parmesan and ricotta. Served with vin jaune/comte and potato dip.

Les Pâtes

Fall butternut risotto21
butternut puree, coconut milk, carrots, celery and beech mushrooms
Add 3 scallops +$20
Eze Pasta29
Cupini's linguine served with lobster butter sauce , panko and fresh herbs.
Topped with black tiger shrimps and escabeche mussels cooked in white wine, mushroom, tomato and lemon.

Plats Principaux

Blanquette de Halibut(not available after 10pm) 28
Poached halibut in a creamy osso buco broth, served with osso buco stuffed leeks. Baby shallot, smoked trout roe and mushroom.
Burgundy beef Brisket(not available after 10pm) 36
Marinated local Brisket in red wine, slowly cooked for 8 hours. sweet potato puree, brussels sprouts and king mushrooms. Grand Veneur sauce.
Seared Diver Scallops38
Black truffle Risotto, citrus vinegar
*Steak Frites34
Béarnaise, maitre D' butter, hand-cut pommes frites.
+$6 for steak au poivre.

Sandwiches

*Croque Madame19
Gruyere, ham, mornay, eggs sunny side up.
Served with hand-cut french fries or salad
*Currently out*Le cafe Burger19
Barham family patty, white sesame bun, taleggio cheese, red cabbage.
Served with hand-cut french fries or salad
Crab and Lobster roll25
Crab meat mixed with wasabi mayo, red cabbage and carrot slaw, half lobster tail, pickled onion, lobster butter, lime. Comes with fries or salad.

Sides

Le cafe Pommes Frites (hand-cut)8
Mayonnaise & Ketchup
Add truffle and grana padano cheese +$2.5
Side of Black truffle risotto9
Add 3 scallops20
U10
Add 3 shrimps18
Black tiger shrimps.
Add lamb kefta12
5 pieces

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.