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Dinner Menu

Chef’s special

Not available after 10 pm or on Tuesdays.
Pan seared Salmon33
Parmesan/walnut crumble, broccoli/wasabi soup, radish pickles.

Hors D’Oeuvres

Arugula Salad10
Lemon and truffle vinaigrette, radishes, grana padano
Burgundy escargots tart15
Herbed butter, shallot garlic and mushroom.
ShareableSteak Tartare21
Truffle, shallot, chives, shaved foie gras, crouton and mango chutney
Served with toasted bread. Add a yolk +1.5
*Chilled Oysters12
Champagne mignonette, lime, house made hot sauce
3pcsFrench riviera grilled oyster (Rockefeller style)12
Tomato/feta butter, spinach, panko.
L'endive(not available after 10pm) 15
Braised endive, fresh Treviso, blue cheese, orange vinaigrette, bacon chips and mango chutney.

Entre Amis
(fun to share)

Cheese Plate18
4 cheeses with accompaniments
French onion Foccacia14
Providence pizza focaccia topped with caramelized onions, dijon mustard, Swiss and parmesan cheese.
Lamb kefta.17
Tahini sauce, lemon confit, olives and dates.
*P.E.I Mussels19
Coconut curry, fennel, cilantro (or have it mariniere)
Monte-carlo delicacyBarbajuan Ravioli15
House made fried ravioli stuffed with mushroom, spinach, ricotta and parmesan. served with jura wine sauce

Les Pâtes

Fall butternut risotto21
butternut puree, coconut milk, carrots, celery and kings mushrooms
Add 3 scallops +$20
*Eze Pasta29
Cupini's linguine served with lobster butter sauce , panko and fresh herbs.
Topped with black tiger shrimps and escabeche mussels cooked in white wine, tomato and lemon.

Plats Principaux

Grilled Octopus(not available after 10pm) 34
Slowly cooked grilled octopus, served with jura wine sauce, cabbage, tapioca and mushrooms and Brussel sprouts
Brisket(not available after 10pm) 35
Marinated Brisket from Barham family farm, slowly cooked for 8 hours. sweet potatoes cheesy aligot, brussels sprouts and king mushrooms.
Seared Diver Scallops38
Black truffle Risotto, citrus vinegar
*Steak Frites33
Béarnaise, maitre D' butter, hand-cut pommes frites.
+$6 for steak au poivre.

Sandwiches

*Croque Madame19
Gruyere, ham, mornay, eggs sunny side up.
Served with hand-cut french fries or salad
Westport Cafe burger19
Homemade bun, Barham family farm patty, red cabbage pickle, tallegio cheese, red onion, chorizo mayo, arugula.
Served with hand-cut pommes frites or salad.
Crab & Lobster roll25
Egg bun, crab meat, seasonal slaw, half lobster tail, wasabi mayo. hand-cut pommes frite or salad.

Sides

Le cafe Pommes Frites (hand-cut)8
Mayonnaise & Ketchup
Add truffle and grana padano cheese +$2.5
Side of Black truffle risotto9
Add 3 scallops20
U10
Add 3 shrimps18
Black tiger shrimps.
Add lamb kefta12
5 pieces

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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