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Dinner Menu

Tue - Sun 4:00 PM - CLOSE

Chef’s Special

Rabbit a la moutarde tacos21
Yolo tortilla, cilantro, red onion pickle, mustard sauce with a side of mexican rice.

Hors D’Oeuvres

Burgundy Escargots13
Maitre D' butter, fried garlic, persillade. Served with bread.
*Steak Tartare15
Raspberry/Harissa condiment, BBQ bordelaise sauce, candied fresno, pistachio, caper berries.
Served with toasted bread. Add a yolk +1.5
Feta cheese, Cherry tomatoes & Date condiment.
3pcs*Chilled Oysters10
Champagne mignonette, lime, cocktail sauce
3pcsGrilled Oysters9
Panko, pepper garlic butter, pernod
4pcsMimosa Eggs6
French deviled eggs, farm greens, smoked paprika

Entre Amis

Cheese Plate17
4 cheeses with accompaniments
3 pcsLamb bao15
Ground lamb, spices, tahini sauce, shredded carrot, serrano pepper.
*P.E.I Mussels17
Coconut curry, fennel, cilantro (or have it mariniere)


Arugula Salad9
Lemon and truffle vinaigrette, radishes, grana padano
Beet Salad10
Gold and red beets, goat cheese, pistachio, farm spring mix, Italian dressing, buckwheat chips.

Plats Principaux

*Faroe Island Salmon(not available after 10pm) 27
Coconut/lime, Turmeric/preserved lemon condiment, zucchini noodle & roasted red bell pepper, Cilantro and serrano infused dashi, Pickled blackberry. side of Lorraine's rice.
*Roasted Lamb Chops(not available after 10pm) 30
Herb crust, Baba Ganoush, raspberry harissa condiment, peaches, tomato panisse, mezcal lamb jus.
Seared Diver Scallops33
Black truffle Risotto, citrus vinegar
*Steak Frites28
BΓ©arnaise, maitre D' butter, pommes frites
Braised Beef(not available after 10pm) 28
Pommes boulangere, cheesy corn puree, BBQ bordelaise sauce, tableside smoked.

Les PΓ’tes

Pea ravioli16
Brown butter lemon sauce, grana padano, fried mint
VeganSummer Risotto19
Carrot puree, corn, candied fresno, cherry tomato, pickled onion, mixed grains.
*Salmon Fettucini21
Salmon sausage, smoked salmon, creamy lemon sauce, tobiko, pickled ginger.
Lamb ragΓΉ23
Cupini's capellini, Bolognese sauce, herbs, red onion pickles, Grana Padano


*Croque Madame16
gruyere, ham, crème fraiche, sunny eggs
With french fries or salad
*Burger Le Royal with cheese16
Herb de Provence bun, morbier cheese, balsamic mayonnaise, heirloom tomato, iceberg lettuce, white onion.


Pommes Frites6
Mayonnaise & Ketchup
Add truffle +$2.5
Pommes Boulangere5
Thinly sliced potatoes, baked with vegetable stock and bacon.
Black truffle risotto6
Tomato Panisse5
Mexican Rice pilaf6

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.