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Dinner Menu

Chef’s special

Not available after 10 pm or on Tuesdays.
Rabbit street tacos18
Yoli blue corn tortillas, rabbit carnitas braised in a mustard sauce. Side of beans cooked with a chorizo mole verde and rabbit.
Pair it with a glass of Cremant du Jura 16
100 % Chardonnay, Desire Petit, Chef's grandfather wine.

Hors D’Oeuvres

Arugula Salad9
Lemon and truffle vinaigrette, radishes, grana padano
Burgundy Forest Escargots.13
Tarte shell, green mole and pesto, shishito peppers, fried garlic and local mushrooms
*Steak Tartare16
Pickled strawberries, leche de tigre sauce, tapioca and pistachio
Served with toasted bread. Add a yolk +1.5
Pair it with our homemade strawberry liquor for an extra +$8
3pcs*Chilled Oysters12
Champagne mignonette, lime, house made hot sauce
3pcsFrench riviera grilled oyster (Rockefeller style)12
Tomato/feta butter, spinach, panko.
Baby artichoke(not available after 10 pm) 17
Braised artichoke, pesto sauce, dried tomato, lemon confit, olives, parmesan chips, chorizo.

Entre Amis
(fun to share)

Cheese Plate17
4 cheeses with accompaniments
Pissaladiere15
Providence pizza focaccia topped with caramelized onions, anchovies and olives.
Lamb kefta and grilled gem lettuce.15
Tahini sauce, pistachio, lemon confit and olives.
*P.E.I Mussels17
Coconut curry, fennel, cilantro (or have it mariniere)
Barbajuan Ravioli15
House made stuffed ravioli with chard, ricotta and spinach.

Plats Principaux

*Halibut(not available after 10pm) 38
7 oz halibut marinated and then steamed at order. Tapioca cracker, fava beans and pearl onions, wasabi mayonnaise.
Homemade Dashi with miso, saffron, coconut milk, cayenne.
Porc au citron(not available after 10pm) 34
Pork belly from the Barham family, brined & marinated then slowly cooked for 36 hours. Stuffed chard leaf with spinach, rice and ricotta. Shishito peppers.
Seared Diver Scallops36
Black truffle Risotto, citrus vinegar
*Steak Frites31
Béarnaise, maitre D' butter, pommes frites.
+$6 for steak au poivre.

Les Pâtes

Mediterranean vegetarian risotto20
Basil parmesan pesto, coconut milk, asparagus, local mushrooms, dried tomatoes, roasted almonds, pickled onions, lemon confit.
Add 3 scallops +$20
*Eze Pasta26
Cupini's linguine seasoned with a home made prawn butter, panko and fresh herbs.
Topped with black tiger shrimps and escabeche mussels cooked in white wine, tomato and lemon.
Lamb ragù24
Fresh pappardelle, grana padano, carrots, celery, lamb ragu tomato sauce.

Sandwiches

*Croque Madame16
Gruyere, ham, mornay, eggs sunny side up.
Served with french fries or salad
Westport Cafe burger17
Sesame seed bun, Barham family farm patty, smoked cheddar, cafe sauce, grilled onions, cornichon.
Served with french fries or salad.

Sides

Pommes Frites7
Mayonnaise & Ketchup
Add truffle and grana padano cheese +$2.5
Side of Black truffle risotto9
Add 3 scallops20
U15
Add 3 shrimps18
Black tiger shrimps.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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