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Dinner Menu

Chef’s Special

(Not available after 10 pm or on Tuesdays)

Seared Duck brest46
Honey roasted baby eggplant, zucchini-tomato-eggplant tien, duck jus.

Hors D’Oeuvres

Bread service9
Artisanal French olive ciabatta (4pcs) served with French Baratte butter from Isigny, Normandy.
Add 1 oz smoked trout roe +$15
Le cafe house saladArugula Salad11
Lemon and truffle vinaigrette, radishes, grana padano
Heirloom Carpaccio18
Tomato slices marinated with basil oil, cooked watermelon, burrata, croutons, Thai basil pesto, lime vinaigrette.
3pcs*Cold Oysters13
Kiwi, shallot, ginger, mint and arugula oil.
3pcsGrilled oyster12
poblano butter, roasted poblano, panko.
Shareable*Steak Tartare21
Truffle, shallot, chives, shaved foie gras, crouton and peach chutney
Served with toasted bread. Add a yolk +1.5

Entre Amis
(fun to share)

Cheese Plate19
4 cheeses with accompaniments
Pichade focaccia15
Homemade tomato sauce, heirloom carpaccio, fresh basil, olives.
Maxim's favoriteLamb kefta.17
Tahini sauce, pickled onion, olives and dates, almond.
*P.E.I Mussels26
Coconut curry, fennel, cilantro (or have it mariniere)
Monte-carlo delicacyBarbajuan Ravioli15
House made fried ravioli stuffed with leeks, spinach, Comte, parmesan and ricotta. Served with vin jaune/raclette and potato dip.

Les Pâtes

Summer risotto22
Basil pesto, carrots, cherry tomatoes, almond, red onion and Kirby pickles.
Add 3 scallops +$20
Eze Pasta29
Cupini's linguine served with lobster butter sauce , panko and fresh herbs.
Topped with black tiger shrimps, escabeche mussels, cherry tomatoes.

Plats Principaux

Halibut(not available after 10pm) 43
Bouillabaisse broth, carrot/potato tournéed , fennel,mussels escabeche, croûtons.
Seared Diver Scallops41
Black truffle Risotto, citrus vinegar
*Steak Frites37
Béarnaise, maitre D' butter, hand-cut pommes frites.
+$6 for steak au poivre.
Stuffed quail( not available after 10pm) 36
stuffed quail with chicken mousseline, fried zucchini flower, canneloni stuffed with ratatouille, smoked baba ghanoush served with chicken jus, espelette.

Sandwiches

*Croque Madame19
Gruyere, ham, mornay, eggs sunny side up.
Served with hand-cut french fries or salad
Le smashed Burger21
Chimichuri mayo, cheddar, red onion, pickled kirby, heirloom tomato.
Served with hand-cut french fries or salad
Crab and Lobster roll34
Crab meat mixed with wasabi mayo, local kale and carrot slaw, half lobster tail, pickled onion, lobster butter, lime. Comes with fries or salad.

Sides

Normandy butter3
Le cafe Pommes Frites (hand-cut)9
Mayonnaise & Ketchup
Add truffle and grana padano cheese +$2.5
Side of Black truffle risotto12
Add 3 scallops20
U10
Add 3 shrimps15
Black tiger shrimps.
Add lamb kefta12
5 pieces

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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