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Dinner Menu

Chef’s Special

(Not available on Tuesdays or after 10 pm)

French elote8
Mornay, crispy garlic, panko, cilantro, peri peri sauce.
Poulet Basquaise26
Chicken stew with tomato, pepper, onions, served with pilaf rice.

Hors D’Oeuvres

Bread service9
Artisanal French olive ciabatta (4pcs) served with French Baratte butter from Isigny, Normandy.
Add 1 oz smoked trout roe +$17
Le cafe house saladArugula Salad11
Lemon and truffle vinaigrette, radishes, grana padano
Heirloom Carpaccio19
Tomato slices marinated with basil oil, cooked watermelon, burrata, croutons, Thai basil, lime vinaigrette.
3pcs*Cold Oysters12
Kiwi, shallot, ginger, mint and arugula oil.
3pcsGrilled oyster12
poblano butter, roasted poblano, panko.
Shareable*Steak Tartare21
Truffle, shallot, chives, shaved foie gras, crouton and peach chutney
Served with toasted bread. Add a yolk +1.5

Entre Amis
(fun to share)

Cheese Plate19
4 cheeses with accompaniments
Pichade focaccia15
Homemade tomato sauce, heirloom carpaccio, fresh basil, olives.
Maxim's favoriteLamb kefta.17
Tahini sauce, pickled onion, olives and dates, almond.
*P.E.I Mussels25
Coconut curry, fennel, cilantro (or have it mariniere)
Monte-carlo delicacyBarbajuan Ravioli15
House made fried ravioli stuffed with leeks, spinach, Comte, parmesan and ricotta. Served with vin jaune/raclette and potato dip.

Les Pâtes

veganSummer risotto22
Local kale pesto, carrots, zucchini, almond, red onion and Kirby pickles.
Add 3 scallops +$20
Eze Pasta29
Cupini's linguine served with lobster butter sauce , panko and fresh herbs.
Topped with black tiger shrimps and escabeche mussels.

Plats Principaux

Halibut(not available after 10pm) 41
Bouillabaisse broth, carrot/potato tournéed , fennel,mussels escabeche, croûtons.
Seared Diver Scallops39
Black truffle Risotto, citrus vinegar
*Steak Frites37
Béarnaise, maitre D' butter, hand-cut pommes frites.
+$6 for steak au poivre.
Stuffed quail( not available after 10pm) 32
stuffed quail with chicken mousseline, fried zucchini flower, canneloni stuffed with ratatouille, smoked baba ghanoush served with chicken jus, espelette.


*Croque Madame19
Gruyere, ham, mornay, eggs sunny side up.
Served with hand-cut french fries or salad
Le smashed Burger21
Chimichuri mayo, cheddar, red onion, pickled kirby, heirloom tomato.
Served with hand-cut french fries or salad
Crab and Lobster roll33
Crab meat mixed with wasabi mayo, local kale and carrot slaw, half lobster tail, pickled onion, lobster butter, lime. Comes with fries or salad.


Normandy butter6
Le cafe Pommes Frites (hand-cut)9
Mayonnaise & Ketchup
Add truffle and grana padano cheese +$2.5
Side of Black truffle risotto9
Add 3 scallops20
Add 3 shrimps18
Black tiger shrimps.
Add lamb kefta12
5 pieces

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.