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Dinner Menu

Tue - Sun 4:00 PM - midnight

Chef’s Special

SPECIALBouillabaisse29
Bouillabaisse is a traditional fish stew originating from the port city of Marseille. The rich seafood broth is served with mussels, salmon, cod, and scallops. We serve it with bread, rouille (mayonnaise with garlic, saffron, and cayenne pepper) and a glass of gewürztraminer from our friend Xavier in Paso Robles.

Hors D’Oeuvres

French Caesar salad9
Crème fraîche and Dijon dressing, butter lettuce, homemade country bread crouton and Comté cheese.
Burgundy Escargots13
Maitre D' butter, fried garlic, persillade. Served with bread.
Steak Tartare14
Balsamella, Goat cheese, pistachio, pickles.
Served with toasted bread. Add a yolk +1.5
3pcsChilled Oysters10
Champagne mignonette, lime, cocktail sauce
3pcsGrilled Oysters9
Panko, pepper garlic butter, pernod

Entre Amis

Cheese Plate15
4 cheeses with accompaniments
Chicken Liver Mousse9
Pickles, walnut-bacon, Monique's jam
*P.E.I Mussels15
Coconut curry, fennel, cilantro (or have it mariniere)
5pcsLamb Kefta Skewers14
mixed herbs, pistachio, tahini.

Plats Principaux

*Faroe Island Salmon24
Miso marinade, Thai Bouillabaisse broth, saffron potatoes and summer vegetables
*Roasted Lamb Chops29
Herb crust, gnocchi, ratatouille, thym consomme
Seared Diver Scallops27
Black truffle Risotto, citrus vinegar
Steak Frites25
Béarnaise, maitre D' butter, pommes frites
Braised Beef25
pommes purée, bacon-walnut, carrots, sauce Bordelaise.
Add Truffle butter +2

Les Pâtes

Pea ravioli14
Brown butter lemon sauce, grana padano, fried mint
Summer Risotto17
Arugula pesto, summer vegetables
Salmon Fettucini21
Seared and smoked salmon, dill, creamy wine sauce, tobiko, sesame
Lamb Bolognese Pappardelle19
Morrocan spiced bolognese sauce, mixed herbs, grana padano

Sandwiches

Croque Madame15
comté, ham, crème fraiche, sunny eggs
With french fries or salad
Le Royal With Cheese15
Homemade and freshly baked French brioche, hamburger, Raclette, mayonnaise, tomatoes & lettuce, pickles
With french fries or salad
French-O-Fish15
Homemade and freshly baked French brioche, tempura cod, thai basil, mint, cilantro, tzatziki & pickled red onion
With french fries or salad

Salades

Arugula Salad7
Lemon and truffle vinaigrette, radishes, grana padano