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Every Sunday
10:00 AM - 3:00 PM
GL = gluten-free • VA = Vegetarian • VG = Vegan • NF = Nut-free • DF= Dairy-free

Hors d’Oeuvres

Apple Beignets11
Orange Sugar, Monique's Jam (VE, NF)
*P.E.I Mussels19
coconut curry, fennel, cilantro (or have it mariniere)
arugula salad10
lemon & truffle vinaigrette, Grana Padano, radishes
pommes frites7
mayonnaise & ketchup
Add truffle oil +2.5
*chilled oysters12
House made hot sauce, Champagne mignonette, lime
grilled oysters12
Tomato feta butter, panko.
Cheese plate18


*eggs benedict16
english muffins, cage-free poached eggs, smoked pork shoulder, hollandaise
with fingerling potatoes
*eggs norwegian16
english muffins, cage-free poached eggs, smoked salmon, hollandaise
with fingerling potatoes
*eggs florentine16
english muffins, cage-free poached eggs, vegetables, bechamel & gruyere
lemon ricotta pancakes17
seasonal jam, lemon butter, syrup
Breakfast Burrito16
YOLI Tortilla, ground pork, guacamole, cilantro, candied fresno, potatoes, Gruyère, scrambled eggs
omelette with fine herbs14
with French fries or arugula salad
quiche lorraine14
onion, bacon, Gruyere, with French fries or arugula salad
Croissant Breakfast sandwich16
Black hole bakery Croissant, Egg soufflé, onion, bacon, spicy mayo, raclette cheese
with a side of fries or salad
*Westport Cafe Burger19
Seasonal Burger, ask your server about our current burger. Meat from Barham Family Farm.
With french fries or salad
*croque madame19
Gruyère, ham, bechamel, sunny eggs
With french fries or salad
*steak frites32
Béarnaise, maître d’ butter, pommes frites
*two eggs any style12
cage-free eggs, fingerling potatoes, bacon

Brunch Sides

one pancake5
Monique’s jam, lemon butter, syrup
*One egg any style3
Farm to Market Croissant6
Butter and homemade Jam
fingerling potatoes3
English muffin3
Monique's jam and butter
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.