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RESTAURANT
MENU
DINNER
BRUNCH
HAPPY HOUR
COCKTAIL LIST
PAGES
TEAM
GIFT CERTIFICATE
RESERVATION
GALLERY
CONTACT
Hors d'Oeuvres
Seasonal soup
7
Chicken Liver and Foie Gras Mousse
Pickled onions, raisin coulis
14
Escargot
House herbed butter
12
*Steak tartare
With pickled carrot and tomato
14
WCB Pommes Frites
with mayonnaise and ketchup
6
Cheese plate
4 cheeses with accompaniments
14
Crab and Shrimp Cake
Shrimp sauce, whole grain mustard, fresno chili
15
De la Mer
*Blue Point oysters
Spring onions, beet jelly, pickled beets
9
Grilled Blue Point Oysters
3 oysters - Black pepper, parsley
9
P.E.I Mussels
Coconut curry, bell pepper and cilantro
15
House cured salmon
Goat cheese, pickled of onion, citrus vinaigrette
13
Grilled Texas shrimp
Chili oil, whole grain mustard, fresno
14
Entrées
*Faroe Island salmon
Broccoli, wasabi, granny smith, whole grain mustard
24
Roasted Lamb Chops
Gnocchi, ginger, Comté cheese
25
Fish Of The Market
MKT
Rolled Fried Chicken
Leek, chorizo, comté cheese, suprême
23
*Seared diver scallops
Black truffle risotto
26
Duck Breast
Squash, blueberry, sauce Bordelaise
25
*Steak frites
Béarnaise, house butter, pommes frites
23
Braised Beef
Pommes purée, bacon, celery, sauce Bordelaise
25
Les pâtes
Ravioli
Peas, lemon and parmesan
13
Black truffle Risotto
16
Fettucini
Shrimp, crab and tomato
18
Pappardelle
With Lamb Ragu
19
Salads & Sandwiches
Arugula Salad
Lemon, truffle, parmesan
6
Roasted Beets Salad
Arugula, goat cheese, balsamic
9
Salade niçoise
Tuna, arugula, kale, egg, tomato
15
*Croque madame
Gruyère, ham, béchamel, sunny egg
14
Fried Chicken Sandwich
Spicy coleslaw, red onion, cornichon, panko bacon
14
WCB Burger
Black & white sesame bun, cornichon, gruyère, onion
14
Desserts
Roasted Pear
With salted caramel & cinnamon crumble
9
Profiteroles
8
Croissant Bread Pudding
With crème anglaise
8
Chocolate mousse
with accompaniments
8