Dinner

Hors d'Oeuvres

Seasonal soup 7

Chicken Liver and Foie Gras Mousse Pickled onions, raisin coulis 14

Escargot House herbed butter 12

*Steak tartare With pickled carrot and tomato 14

WCB Pommes Frites with mayonnaise and ketchup 6

Cheese plate 4 cheeses with accompaniments 14

Crab and Shrimp Cake Shrimp sauce, whole grain mustard, fresno chili 15

*Blue Point oysters Spring onions, beet jelly, pickled beets 9

Grilled Blue Point Oysters 3 oysters - Black pepper, parsley 9

P.E.I Mussels Coconut curry, bell pepper and cilantro 15

House cured salmon Goat cheese, pickled of onion, citrus vinaigrette 13

Grilled Texas shrimp Chili oil, whole grain mustard, fresno 14

*Faroe Island salmon Broccoli, wasabi, granny smith, whole grain mustard 24

Roasted Lamb Chops Gnocchi, ginger, Comté cheese 25

Fish Of The Market MKT

Rolled Fried Chicken Leek, chorizo, comté cheese, suprême 23

*Seared diver scallops Black truffle risotto 26

Duck Breast Squash, blueberry, sauce Bordelaise 25

*Steak frites Béarnaise, house butter, pommes frites 23

Braised Beef Pommes purée, bacon, celery, sauce Bordelaise 25

Ravioli Peas, lemon and parmesan 13

Black truffle Risotto 16

Fettucini Shrimp, crab and tomato 18

Pappardelle With Lamb Ragu 19

Arugula Salad Lemon, truffle, parmesan 6

Roasted Beets Salad Arugula, goat cheese, balsamic 9

Salade niçoise Tuna, arugula, kale, egg, tomato 15

*Croque madame Gruyère, ham, béchamel, sunny egg 14

Fried Chicken Sandwich Spicy coleslaw, red onion, cornichon, panko bacon 14

WCB Burger Black & white sesame bun, cornichon, gruyère, onion 14

Roasted Pear With salted caramel & cinnamon crumble 9

Profiteroles 8

Croissant Bread Pudding With crème anglaise 8

Chocolate mousse with accompaniments 8