Dinner

Hors d'Oeuvres

Seasonal soup 7

Country Style Pâté Basil, lemongrass, Spicy Honey Mustard, Mixed Pickles 14

Escargot House herbed butter 12

*Steak tartare With pickled carrot 14

WCB Pommes Frites with mayonnaise and ketchup 6

Cheese plate 4 cheeses with accompaniments 15

Crab and Shrimp Cake Yogurt sauce, cherry tomatoes confit, Salsa Roja 15

*Blue Point oysters WCB cocktail sauce, lemon, horseradish cream 9

Grilled Blue Point Oysters 3 oysters - Black pepper, parsley 9

P.E.I Mussels Coconut curry, bell pepper and cilantro 15

Shrimp Beignets Minted Pea Puree, Salsa Roja 14

*Faroe Island salmon Yogurt sauce, cabbage-chorizo, Lime 24

Roasted Lamb Chops Minted pea puree, gnocchi, sauce Bordelaise 27

Chef's Special MKT

Rolled Fried Chicken Red Bell Pepper, Cherry Tomatoes Confit, Salsa Roja, Baby Carrots 23

*Seared diver scallops Black truffle risotto 27

*Steak frites Béarnaise, house butter, pommes frites 24

Braised Beef Pommes purée, bacon, celery, sauce Bordelaise 25

Ravioli Peas, lemon and parmesan 14

Black truffle Risotto 16

Fettucini Shrimp, crab and tomato 18

Pappardelle With Lamb Ragu 19

Arugula Salad Lemon, truffle, parmesan 6

Roasted Beets Salad Arugula, goat cheese, balsamic 9

Salade niçoise Tuna, arugula, kale, egg, tomato 15

*Croque madame Gruyère, ham, béchamel, sunny egg 14

Fried Chicken Sandwich Herbs of Provence, Cabbage, olive oil, lime 14

WCB Burger Black & White Sesame Bun, Cornichon, Gruyere, Red Onion 14

Grand Marnier Parfait Ice Cream W/ red berries coulis, crushed caramel 9

Profiteroles 8

Croissant Bread Pudding With crème anglaise 8

Orange Chocolate Mousse Mint Whipped Cream and Accompaniments 8