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From Paris to Bangkok

From Paris to Bangkok

Thursday the 10th of December

We are excited to announce our next collaboration dinner Thursday the 10th! Gang who has been working at Westport café for almost 2 years will be leaving the US to go back to Thailand. His knowledge and cooking techniques helped the café create some amazing fusion Thai dishes. This coming Thursday, we are offering a special 5 course for $45 with a cocktail pairing for $29! You will also be able to order each dish separately for dine-in and to-go. Reservation are strongly recommended.

5 course menu with cocktail pairing

5 course: $45 ~ Cocktail pairing: $29
Not available to-go
La soupe Tom Kha
Galangal soup, prawn shrimp, chorizo wonton, mushrooms, coconut, kaffir lime, lemongrass

Paired with Hot clarified Thai punch: Thai tea, port, coconut milk, rum, kaffir lime, lemongrass

Wings Du jour
Marinated crispy wings, Thai slaw, cashew Dukkah, mixed herbs, Hoisin Diable sauce

Paired with Thai Shandy: Mekhong whiskey, Singha beer, honey, lemon

Bangkok Riviera
« En Papillotte » Banana leaf wrapped seabass, lychee Sauce Vierge, candied Thai Pepper, sweet potatoe, Gang’s fried rice.

Paired with Yucatan: Tequila, banana, poblano, lime, Cardamom

Café Pad thai
Stir fry rice noodle, top sirloin, baby bok choy, pineapple, asian Bordelaise, hazelnuts

Paired with Pinea-Pad: Cachaca, pineapple vinegar syrup, Batavia Arrack, falernum, lime

Phuket’s Suzette
Crêpe filled with vanilla sticky rice, mango & coconut sauce, sesame, Grand Marnier

Paired with Midori Sour: Midori, Opihr gin, lime, oleo

On its own

Available for dine-in and to-go
La soupe Tom Kha11
Galangal soup, prawn shrimp, chorizo wonton, mushrooms, coconut, kaffir lime, lemongrass
Wings Du jour12
Marinated crispy wings, Thai slaw, cashew Dukkah, mixed herbs, Hoisin Diable sauce
Bangkok Riviera18
« En Papillotte » Banana leaf wrapped seabass, lychee Sauce Vierge, candied Thai Pepper, sweet potatoe, Gang’s fried rice.
Side of Fried Rice6
Egg, bamboo shoot, peas, carrots, Thai Banana, Fried garlic, Gang's Curry sauce (on the side)
Café Pad thai19
Stir fry rice noodle, top sirloin, baby bok choy, pineapple, asian Bordelaise, hazelnuts
Phuket’s Suzette10
Crêpe filled with vanilla sticky rice, mango & coconut sauce, sesame, Grand Marnier
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