Westport Cafe brings the heart of our French bistro directly to your event through Sidecar Catering, offering passed appetizers, curated stations, private chef dinners, and full-service experiences. Our menus highlight the same quality and craft you know from the restaurant, adapted to fit gatherings of any size. From intimate dinners to large-scale celebrations, we create food experiences that feel personal and memorable.
Banquet Plated Dinner
Our banquet plated dinner experience, led by Romain Monnoyeur, co-owner and executive chef of Westport Cafe, transforms your home or venue into your own bespoke dining room.
Chef Romain works closely with you to design a custom multi-course menu, drawing inspiration from seasonal ingredients, French technique, and your personal tastes. We handle every detail, including staffing, rentals, plating, and on-site preparation, so you and your guests can enjoy an elevated and seamless culinary evening.
Passed Appetizers and Catering Services
For larger gatherings, we offer a wide selection of passed appetizers, cheese and charcuterie spreads, and interactive catering stations, ideal for events with 10-150 guests.
Our team prepares everything on site with the same care and finesse found at Westport Cafe, ensuring consistent quality no matter the scale.
Whether it is a corporate event, celebration, or cocktail-style reception, our passed bites, stations, and tailored menus bring restaurant-level hospitality directly to your space.
