Romain Monnoyeur

Executive Chef

Romain Monnoyeur serves as the Executive Chef for Westport Cafe & Bar. Born into a family of seasoned cooks, gardeners, and wine makers in the hills of Lyon, France, Monnoyeur has long been impassioned by the joys of cooking, with special attention given to sourcing the finest ingredients. He brings his nearly nine years of professional culinary experience in France and the United States to Kansas City, having served roles at Ducasse in Monaco, Epcot Center's Monsieur Paul in Orlando, and Caillebotte in Paris, which was voted best bistro in Paris in 2014.