Restaurant Week 2023 Menu $55 for 3 course + $25 for wine pairing Appetizer Amish chicken terrine, pickles, crêpe, and applePaired with Côtes-du-Rhône, domaine de la ManarineOnion SoupPaired with Vouvray sec, chenin blanc.Beet saladPaired with Cheverny, Sauvignon blanc. Main course Trout dumpling, creamy vanilla fumet sauce, broccoli romanesco.Paired with Gewurstraminer, Union SacréBurgundy beef stew Parmentier, frisée saladPaired with Pinot Noir, burgundy, Domaine Mass4 cheeses ravioloStuffed with Comte, Brie, Parmesan, ricotta. Truffle sauce, sunchokes & mushrooms. Paired with Chardonnay, Bourgogne blanc, Alain Bichot. Dessert Profiteroles (2pcs)Pair it with our house Amaro +$5Mango Panna CottaPair it with our house Amaro +$5Chocolate Mousse, Toasted CoconutPair it with our house Amaro +$5
