Navigation close button

Restaurant Week 2022

January 14-23, 2022

$45 for 3 course, $20 for the wine pairing

not available after 9pm

Appetizer

Lyonnaise salad
Frisée salad, egg parfait, lardon, crouton.
Paired with Sparkling Bon Ami brut.
Westport café onion soup
Paired with Chenin Blanc, Touraine, Loire Valley.
Escargot
Mushroom, Maitre D' butter, fried garlic, persillade, herb of provence toasted brioche.
Paired with Haru Rose.

Main

Tartiflette
raclette cheese, potatoes, sausage.
Paired with Sauvignon Blanc Pas de problème.
Old fashioned chicken Fricassée
Fettucine, creamy wine sauce, onions, carrots, mushroom.

Paired with Pinot noir Vinum cellar.

Trout Almondine
brown butter sauce, Cantonese fried rice
Paired with Pinot Gris, A to Z, Oregon

Dessert

Chai spice roasted pear
meringue and salted butter caramel
Pistachio creme brulée
Profiteroles

Add a glass of Pineau des Charentes for $6 with your dessert!