January 8-17, 2021 $45 for 3 course, $20 for the wine pairing Appetizer French onion soupCognac, caramelized pearl onions, gruyere toast Paired with Chardonnay Pays D’OCEndive SaladPear, apple, comte, pecan, raisin, French vinaigrette Paired with Brut CAVA segura viudasChicken Liver MousseLemon preserved, jam, asian pickles Paired with Riesling Kung-fu girl Main Beef Burgundy LasagnaCarrots, bechamel sauce, button mushroom, bacon, reduced red wine sauce Paired with Cotes du Rhone, plan de dieuWinter RisottoButternut, coconut milk, seasonal asian pickles, treviso, grains Paired with Bordeaux Blanc, SiriusTrout AlmondineBrown butter, lemon supreme, toasted almonds, jasmine fried rice Paired with Pinot gris A to Z Dessert Tatin Bread PuddingApple, cinnamon creme anglaise Paired with Infused RumCreme bruléePaired with Infused RumProfiterolesPaired with Infused Rum Follow us on Instagram We want to stay in touch. Summer is approaching! Silk Road by train 🚂 : T Shrimp cocktail à la Francaise 🦐 One of the ne 🍸 New cocktail ⚠️ Praline Infused Buffalo T 🔪 Steak soiree is tonight!! $17 8oz top sirloin 🌱 𝕊𝕡𝕣𝕚𝕟𝕘 𝕣𝕚𝕤𝕠𝕥 Lime & coconut marinated halibut, asparagus fettuc ☀️ Patio season is here! So excited to offer o 🔪 It’s steak soirée!! 🇫🇷 If you don’ 𝕃𝕒𝕞𝕓 𝕣𝕒𝕘𝕦 : cupinis’s an 🔪 steak soirée? 🥩 IT’S TODAY! $17 8oz top ⚠️ New chef’s special! Alaskan halibut, mari 🥩 It’s steak soirée tonight but if you’re 🔪 Lamb chop anyone?! Herb crust, butternut/amar 🔪 It’s Tuesday! But most importantly it’s s ☀️ We’ve switched to a spring flavor: raspbe ❌ We will be closed tonight for St Patrick. See 🥩 steak soirée vibes 🔪 $17 8oz top sirloin 😋🥞It’s brunch time 🍳😋 #kcmo #kansa 🥄 Lobster bisque 🦞 rouille, cayenne chips, g Hungry? We are open until midnight 😉 #kcmo #ka Load More... Follow on Instagram
