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Restaurant Week 2021

January 8-17, 2021

$45 for 3 course, $20 for the wine pairing

Appetizer

French onion soup
Cognac, caramelized pearl onions, gruyere toast
Paired with Chardonnay Pays D’OC
Endive Salad
Pear, apple, comte, pecan, raisin, French vinaigrette
Paired with Brut CAVA segura viudas
Chicken Liver Mousse
Lemon preserved, jam, asian pickles
Paired with Riesling Kung-fu girl

Main

Beef Burgundy Lasagna
Carrots, bechamel sauce, button mushroom, bacon, reduced red wine sauce
Paired with Cotes du Rhone, plan de dieu
Winter Risotto
Butternut, coconut milk, seasonal asian pickles, treviso, grains
Paired with Bordeaux Blanc, Sirius
Trout Almondine
Brown butter, lemon supreme, toasted almonds, jasmine fried rice
Paired with Pinot gris A to Z

Dessert

Tatin Bread Pudding
Apple, cinnamon creme anglaise
Paired with Infused Rum
Creme brulΓ©e
Paired with Infused Rum
Profiteroles
Paired with Infused Rum
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